PRLog (Press Release)– Jun 03, 2011– Bharatbook.com has added this latest report "Emerging Flavors in Alcoholic Drinks: Key flavor trends in beer, vodka, gin, liqueurs, rum and flavored alcoholic beverages" to their extensive collection of market research reports. Flavor trends in alcoholic drinks continue to evolve as companies seek to meet changing consumer tastes, expand into new consumer groups and bring more sophistication to brands in the face of high levels of brand competition.
Flavor innovation can provide the impetus to boost a stagnating category, create interest in an emerging sector and even drive a successful market entry for a new manufacturer. This report looks at flavor trends in cadillac alcoholic drinks, analyzing popular and emerging flavors in global launches over the 2007-2010 period. It focuses on six alcohol categories: beer, FABs, vodka, gin, liqueurs and rum.
Scope of this research
• Gain key insight into popular and emerging flavor trends in alcoholic drinks across six product categories. • Understand the market dynamics that are driving flavor trends in the alcoholic drinks industry. • Utilize key data on flavor trends, including the leading flavor types across six categories during 2007 to 2010. • Identify products which demonstrate new flavor innovation. • Learn how to interpret flavor trends for your own markets to gain competitive advantage.
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In beer, added flavorings must be proven to successfully integrate with its underlying taste. Overly strong flavorings are percei chevrolet ved as offputting, with subtle flavors having more general appeal as they enable the beer undernotes to shine through.
Vodka flavors are set to become more focused on subtle and natural flavors as consumers become more refined in their tastes and increasingly prejudiced auto part against poorer quality, cheaper flavored vodkas which have a more syrupy, sweeter taste.
In contrast to other alcoholic drinks markets, the flavored alcoholic beverage category is relatively new, ensuring that consumers have fewer preconceived ideas of what flavors should be available. In addition, there are no well known base flavors to the drinks, so manufacturers are free to produce a wide range of flavor mixes in their products.
Key reasons to purchase this research
• What are the leading flavors to emerge in each of the alcohol drinks categories? • Which flavor types are growing the fastest and which are in decline? • What are the key consumer motivations for accepting new flavors and how are these trends driving manufacturer innovation? • How can manufacturers use flavors to aid product consumption?• Which flavors could be the next big thing in each of the alcoholic drinks categories?
Table of Contents:
Table of Contents About the author 2 Disclaimer 2 Executive summary 11 Beer 11 Flavored Alcoholic Beverages (pre-mixed drinks) 11 Vodka 12 Liqueurs 13 Gin 13 Rum 14
Chapter 1 Introduction 15 Market overview 15 Definitions 16
Chapter 2 Beer 17 Summary 17 Introduction 17 Flavor trends 18 Regional analysis 19 Segment analysis 19 Breakdown of key flavor types 20 The top 20 flavors in beer 22 Growth flavor types 23 Growing: Citrus 23 Growing: Ginger 25 Growing: Berry 26 Falling: Malt 28 Innovation trends 29 Craft beer makers innovate with flavors 29 Traditional flavor revivals 29 Experimenting with hop varieties 30 Session friendly beers with subtle flavors 30 Women friendly beer flavors 31 Beer giants' female focused efforts 32 Females targeted with fruit beers 32 Female brewers 33 Conclusions 34
For more information kindly visit: http://www.bharatbook.com/detail.asp?id=190935&rt=Emergi ...
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